At Ibérico Secret Consulting, we specialise in financial advice and R&D in the areas of gastronomy, hospitality, restaurant chains and independent restaurants. We audit and develop an action plan to optimise your restaurant business.
Ibérico Secret Consulting
About us
We are also international experts in the comprehensive consultancy ofSPANISH TAPAS restaurants in different destinations around the world where there is an interest in Spanish gastronomy and products.
Services
New businesses and projects.
We offer comprehensive management and develop business plans for brand-new restaurant business projects for investors with or without prior experience in the hospitality sector.
International tapas bar consulting.
Advice to create or optimise Spanish tapas bars and restaurants abroad.
Up-and-running businesses and projects.
We audit the operations and management of restaurant businesses and professional kitchens that are already up and running to optimise all areas of opportunity, such as food cost, personnel productivity, and tools for measuring customer satisfaction.
Culinary offering.
We create the entire culinary offering and menu structure, recruit qualified personnel, develop samples and technical sheets, optimise spaces and kitchen processes, and define all production processes and operations manuals.
Food delivery and virtual franchises.
Advice to create food delivery-focused brands.
This type of franchise is attractive for entrepreneurs due to its flexibility, low cost of entry, and growth potential. It allows franchisees to make the most of the brand and the franchiser’s experience, as well as their support and well-established reputation in the market.
In conclusion, creating a virtual franchise focused on food delivery is a promising business opportunity in the field of e-commerce and home delivery. It offers flexibility, low up-front investment, and growth potential, and is an option worth considering by entrepreneurs interested in entering this sector.
Mystery Guest
The mystery guest service for restaurants is an assessment tool to measure the quality of the service and the customer experience at a restaurant. This consists of sending “mystery guests” to visit and assess various aspects of the restaurant, from the quality of the food, service, cleanliness, and customer service, among others. These people act like normal customers but conduct a detailed and objective assessment of the restaurant, to provide feedback to the owners and managers on areas that need improving and highlight those where people are doing a good job.
Outsourced Executive Chef.
We offer an ongoing management and administration service for your professional kitchen or restaurant business and we help you monitor your monthly P&L through the following tools: Development of annual and monthly budgets, Invoicing and payment control, Analysis and conclusion of main ratios and KPIs, Monitoring cash flow, Sales development and analysis through Menu Engineering focused on strategic decision-taking.
Contact us
More information
Contact
E-mail
diego@ibericosecret.com
Phone
+34 633 01 11 74
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